Anticancer properties of fruits and vegetables : a by Ajaikumar B Kunnumakkara

By Ajaikumar B Kunnumakkara

An anticipated 12.6 million everyone is clinically determined with melanoma each year and 7.6 million humans die of the disorder every year. a number of strains of proof recommend that way of life and meals play an enormous function in melanoma improvement. As for nutrients, diets which are wealthy in fruit and veggies were proven to reduce the chance of melanoma occurrence. moreover, numerous phytochemicals which are found in vegetables and fruit were scientifically proven to have melanoma preventive and healing houses.

the first target of the publication is to coach the general public concerning the advantages of fruit and veggies as they relate to melanoma and the potential for those ordinary meals to give a contribution to the potential of a cancer-free existence. The lively materials and modes of activities of vegatables and fruits can be mentioned, besides their chemo-preventive points.

This sincerely written, accomplished advisor will learn the houses of those common meals and ingredients on a cancer-by-cancer foundation. therefore, it's going to not just tell most people but in addition supply a beneficial reference for scientists and different execs operating during this area.

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Pears are rich in vitamins A, C, and K and in dietary fiber. They also contain quercetin and hydroxycinnamic acid, and pears are known to lower the risk of breast, lung, and stomach cancers. Pineapple Family: Bromeliaceae Botanical name: Ananas comosus The pineapple is a tropical fruit indigenous to South America. It is used in juices, jams, curries, etc. Known to enhance digestion in traditional medicine, pineapples have also been used to treat inflammatory disorders. Pineapples contain a chemical, bromelanin, which is known to inhibit the proliferation of breast and skin cancer cells.

It is a source of vitamins C and K and also contains compounds such as brassicaphenanthrene A, 6-paradol, and trans-6shogaol. These compounds are known to inhibit the growth of colon and breast cancer cell lines. indd 39 11/14/2014 9:26:23 AM b1774 Anticancer Properties of Fruit and Vegetable: A Scientific Review 40 C. Guruvayoorappan et al. Brussels sprouts Family: Bracicaceae Botanical name: Brassica oleracea Brussels sprouts are native to Belgium and Brazil. They have been used extensively in Brazilian traditional medicine to treat gastric ulcers.

The bioactive components of this fruit include gallic, chlorogenic, and syringic acids, as well as catechin, epicatechin, and rutin. Figs are known to inhibit breast, skin, and stomach cancers under experimental conditions. Grapefruit Family: Rutaceae Botanical name: Citrus paradisi The grapefruit, a citrus fruit, is known for its sour to semi-sweet flavor. It contains grapefruit mercaptan, a sulphur, which in turn contain sterpene, influencing its flavor. Grapefruit is an excellent source of vitamin C and pectin.

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Anticancer properties of fruits and vegetables : a by Ajaikumar B Kunnumakkara
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